Job Summary

We are seeking a skilled and passionate Cook with a strong foundation in both Western and Japanese culinary traditions. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes that meet our standard recipes and presentation guidelines. With 2 years of hands-on experience.

Key Responsibilities

• Prepare, season, and cook a diverse range of Western dishes and Japanese dishes according to established recipes.
• Set up and stock kitchen stations with all necessary supplies and prep work before service.
• Ensure all food leaving the kitchen meets strict standards for taste, temperature, and visual presentation.
• Maintain a clean, sanitary, and organized work environment in compliance with local food safety regulations and standards.
• Work closely with the kitchen team and front-of-house staff to ensure smooth, timely execution of orders during peak hours.

Requirements & Qualifications

• Minimum of 2 years of professional cooking experience in hotels/restaurants, specifically handling Western and/or Japanese menus.
• Strong knife skills and familiarity with fundamental Western cooking techniques and Japanese techniques.

Benefits:

• Company events
• Discounted lunch
• Employee discount
• Free parking
• Health insurance
• Life insurance
• On-site parking
• Paid training
• Promotion to permanent employee