Fortune Hong Kong Seafood Restaurant

About Subic Bay Freeport Zone

This restaurant, located at our main branch in Subic Bay Freeport Zone (SBFZ), is known for serving authentic Chinese food with excellent service in a warm and inviting atmosphere. With over 15 years of experience, it has built a strong reputation for bringing true Chinese flavors to its diners. Executive Chef Alex Kong, originally from Hong Kong, leads the kitchen and has been part of the team for almost 10 years. Chef Kong’s love for traditional Chinese cooking can be tasted in every dish, made with care and the best ingredients.

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Food Highlights

About Subic Yacht Club Branch

Our second branch, located at the Subic Bay Yacht Club (SBYC), offers a cozy dining experience with beautiful views of the yachts and the bay. It features one VIP room that can accommodate up to 12 guests, making it ideal for small, private gatherings. With a relaxing atmosphere and our signature Chinese dishes made from top-quality ingredients, this location provides a memorable experience for any occasion.

SUBIC YACHT CLUB BRANCH

We offer catering services

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Freeport Zone

Yacht Club

About Us

This restaurant is a celebrated destination for authentic Chinese cuisine paired with exceptional service. With over 15 years in the industry, it has earned a reputation for bringing genuine Chinese flavors to diners in an elegant, inviting atmosphere. Leading the kitchen is Executive Chef Alex Kong from Hong Kong, who has been a part of the culinary team for nearly a decade. Chef Kong’s passion for traditional Chinese cooking shines through in each dish, crafted with meticulous care and high-quality ingredients.

Designed to accommodate both intimate gatherings and large events, the restaurant offers five exclusive VIP rooms for private dining, each seating up to 10 guests. For larger groups, the main dining area accommodates 150 guests, and a versatile function room can host between 150 and 200 guests, ideal for celebrations and corporate events. Guests are invited to experience the restaurant’s commitment to Chinese culinary heritage and hospitality, making each meal a memorable journey through rich flavors and tradition.