Job Summary:
We are looking for energetic and friendly F&B Director to join our team. The ideal candidate shall have a passion for hospitality, strong leadership skills, and a proven track record in managing food and beverage operations. This role will involve overseeing daily operations, managing staff, and ensuring the highest levels of customer satisfaction.

Responsibilities:

• Lead and oversee all F&B operations, ensuring high standards of service and quality
• Engineer menus and beverage offerings to enhance the guest experience
• Manage and motivate the F&B team, providing training, support, and guidance to ensure top-tier service
• Ensure operational efficiency, including inventory management, ordering, and cost control
• Monitor guest satisfaction and resolve any customer concerns promptly and effectively
• Maintain cleanliness and organization of all dining and kitchen areas
• Ensure compliance with health, safety, and sanitation regulations

Requirements:

• Holder of a college degree in HRM or any related field.
• Prior experience in the food service industry.
• Strong communication and customer service skills.
• Ability to work well in a fast-paced environment.
• Willingness to work flexible hours, including weekends.

Benefits:

• Competitive hourly rate
• Opportunities for career growth and development
• Health card and accident insurance benefits